Egg noodles for lagman "Keremet"
About the product
Egg noodles for lagman "Keremet" - a semi-finished product used for cooking traditional dishes of peoples living in the countries of Central Asia. "Laghman in Kazakh" - a dish of national Kazakh cuisine, one of the dishes of the festive and everyday tables. The addition to the recipe of egg yolk allows us to increase the nutritional value of the product, to make the taste and color more saturated. Egg yolk increases the elasticity of noodles, which is important in cooking.
Cooking:
Weight of packing: 500 g
Composition
• Premium Flour
• Salt
• Purified water (five-stage
cleaning)
• Dry egg yolk
The nutritional value
per 100 g dry product:
• 345 kcal
• proteins 11.3 g
• fats 2.1 g
• carbohydrate 68 g
dimensions
Number of packs in a box: 6 pcs
150 mm length
Width 6 mm
Thickness is 0,9-1,0 mm